Go Back
+ servings
Super easy meatball dinner, lightened up with some ground turkey!

One Pan Meatball Skillet

Servings 4


  • 16 ounces ground turkey
  • 1 whole egg
  • 1/4 cup onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon parsley chopped
  • 1/4 cup breadcrumbs
  • salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 2 cups tomato sauce
  • 1 cup mozzarella cheese shredded
  • chopped basil for garnish


  • Combine turkey, egg, onion, garlic, parsley and breadcrumbs in a large bowl.
  • Season with a bit of salt and pepper. Mix thoroughly with your hands. Scoop out into large golf size meatballs.
  • Heat a large skillet with oil. Add meatballs in batches and cook until browned. 2-3 minutes on each side.
  • Add in tomato sauce and simmer until the meatballs are cooked through, 5-10 minutes.
  • Turn off the heat and sprinkle with cheese.
  • Broil until the cheese is melted.
  • Top with basil and serve immediately with pasta!
Tried this recipe?Let us know how it was!