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+ servings

No Bake Peanut Butter Pie

Mandee Pogue
A mouthwatering recipe for No Bake Peanut Butter Pie.
Course Dessert
Servings 8 slices


  • 1/4 c. Whole Milk
  • 1/2 c. Chocolate Chips
  • 1 8 oz. Block of Cream Cheese at room temperature
  • 1/2 c. Creamy Peanut Butter
  • 1 c. Confectioners Sugar
  • 1 8 oz. tub of Cool Whip
  • 1 9 in. Graham Cracker Crust
  • Chopped Peanuts for topping optional


  • Pour the whole milk into a saucepan over medium/high heat.
  • Heat the milk until it just begins to bubble around the edges.
  • Remove the pan from the heat and add the chocolate chips.
  • Stir until the chocolate has completely melted and the sauce is smooth.
  • Place the ganache to the side to cool.
  • In a mixing bowl combine the cream cheese, peanut butter, and confectioners sugar.
  • With a mixer, mix everything together until smooth.
  • Add the tub of cool whip.
  • Continue to mix until the cool whip is mixing into the dough-like filling and everything is light a fluffy.
  • Scoop the filling into the crust.
  • Gently spread out over the entire crust.
  • Pour the ganache over the pie.
  • Add chopped peanuts.
  • Place in the freezer for 1 hour.
  • Serve and Enjoy!
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