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Raisin, Nut and Spiced Quick Bread

Ingredients
  

  • 2/3 cup old-fashioned oats
  • 1/3 cup whole milk
  • 1 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pumpkin spice
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 1/2 cup sugar
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup unsalted melted butter

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a 9 inch loaf pan with nonstick baking spray.
  • Pour the milk over the oats in a small bowl and set aside. Let soak for 10 minutes.
  • While the oats are soaking, mix 1 1/2 cups flour, baking powder, cinnamon, nutmeg, pumpkin spice and salt in a mixing bowl.
  • Stir in the raisins and walnuts in the dry ingredients.
  • In a separate bowl whisk the sugar, eggs, melted butter and vanilla together and then add oat mixture.
  • Stir to blend.
  • Pour sugar mixture into flour mixture and mix until all ingredients are combined into a moist batter.
  • Pour batter into loaf pan and spread evenly.
  • Bake for 35-40 minutes or until a toothpick comes out clean.
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