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Maple pecan sandies from Restless Chipotle

Orange Spice Pecan Pie

Marye Audet
A gooey pecan pie with the delicate flavor of orange and clove baked in. The citrus adds a little flavor without overpowering the rest of the ingredients.
Course Dessert
Servings 8 servings
Calories 681 kcal


  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 3 eggs
  • 1 cup sugar
  • 4 tablespoons butter melted
  • 1 tsp vanilla
  • 2 tablespoons of orange juice
  • Zest from one orange
  • 1/3 teaspoon of Kosher salt
  • 1/2 tsp cloves
  • 2 1/2 cups chopped pecans
  • 1 9-inch deep dish or 10-inch unbaked pie crust


  • Preheat the oven to 350F.
  • Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside.
  • Whisk the eggs; add the corn syrups, orange juice, and melted butter.
  • Add the sugar, vanilla, orange zest, cloves and salt.
  • Beat well.
  • Add in the pecans.
  • Bake for 1 hour at 350F. The middle of the pie will still jiggle slightly.
  • Cool for 2 hours.


Serving: 1gCalories: 681kcalCarbohydrates: 85.3gProtein: 10.8gFat: 36.9gSaturated Fat: 8.7gCholesterol: 77mgSodium: 522mgFiber: 4.3gSugar: 49.1g
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