Go Back

Mini Pumpkin Pies

Made From Pinterest


  • PAM Cooking Spray
  • 4 9 inch premade pie crust dough, found in the refrigerated section
  • 1 large can of pumpkin pie mix
  • 2 eggs
  • 2/3 cups evaporated milk
  • Whipped cream


  • Preheat oven to 425 degrees
  • Blend together the pumpkin pie mix, 2 eggs and 2/3 cups evaporated milk.
  • Unwrap and unfold the premade pie crust and with either a cookie cutter or some other round item, (I used a glass bowl) cut out your circles. For the regular size muffin tins, I used a 4" circle and for the mini muffin pan, I used about a 2 1/4" circle.
  • Spray your muffin pans with PAM Cooking Spray. Place the dough inside and poke the dough at the bottom with a fork so the pumpkin mix doesn't boil over.
  • Pour the pumpkin mix into the pie shells. Fill close to the top.
  • Bake at 325 for 15 minutes then reduce the heat to 350 degrees. Bake the mini pumpkin pies for an additional 10-15 minutes and the regular sized muffin pies for an additional 15-20 minutes.
  • Let cool and top with whipped cream when completely cooled.
Tried this recipe?Let us know how it was!