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Sirloin Steak with Balsamic Glaze

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 servings


  • 1 pound boneless top sirloin steak about 1" thick
  • 1/2 cup water
  • 1/2 cup apple cider
  • 1 cup worcestershire sauce
  • 1/4 cup balsamic
  • 1 clove garlic minced or pressed
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup honey
  • Salt and pepper to taste


  • Tenderize meat with a meat tenderizer (optional)
  • In a small bowl, mix together water, apple cider, Worcestershire sauce, vinegar, and crushed red pepper until well blended.
  • Place steak in a large one-gallon Ziploc plastic bag, pour marinade over steak, seal, and let sit for 20 or more minutes.
  • Warm a large skillet over medium-high heat. Remove steak from bag and transfer to skillet. Salt and pepper to taste. Reserve marinade. Cook stead for approximately 12 minutes on each side. If you find the steak is getting too brown on the outside, reduce heat to medium and continue cooking. Remove and keep steak warm.
  • Transfer marinade to pan, add honey and stir until well combined. Bring to a boil, uncovered. Reduce heat to medium and boil gently until marinade is reduced to about 1/2 cup (about 7 minutes). Divde steak between plates and pour glaze on top.
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