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Cream Cheese Lemon Cookie Bars

Ingredients
  

  • pkg. lemon cake mix I use Betty Crocker.
  • 2 eggs 1 for crumble mixture, 1 for cream cheese mixture
  • C. vegetable oil
  • C. sugar
  • 1 teaspoon lemon peel
  • 2 teaspoons lemon juice
  • 1 8- oz. package cream cheese softened

Instructions
 

  • Preheat your oven to 350 degrees.
  • Mix 1 egg, vegetable oil and 1 package of dry cake mix until crumbly.'
  • Keep 1 cup of the crumbly mixture and set aside.
  • Pat the rest of the mixture into a 9 X 13 inch baking pan. Bake for 12 minutes.
  • In a different bowl mix together soft cream cheese, 1 egg, sugar, lemon peel and lemon juice.
  • Beat until fluffy and smooth.
  • Spread softened cream cheese mixture evenly over the baked crumbly mixture.
  • Sprinkle the rest of the reserved crumbly mixture over the softened cream cheese mixture.
  • Bake 15 minutes longer or until crumbly mixture starts to turrn light golden brown.
  • Remove from oven, allow to cool completely. Cut into bars, serve and enjoy.
  • Preheat oven to 350 degrees.
  • Mix 1 package of dry cake mix, 1 egg, and vegetable oil until blended and crumbly.
  • Reserve 1 cup of crumbly mixture; set aside.
  • Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.
  • In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice.
  • Beat until smooth and fluffy.
  • Spread cream cheese mixture evenly over baked crumble mixture.
  • Sprinkle reserved crumble mixture over the top of cream cheese layer.
  • Bake 15 minutes longer or until crumb topping is just beginning to brown.
  • Allow to cool completely, cut into bars, and eat up!!
Tried this recipe?Let us know how it was!