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Cucumber Tomato Chickpea Salad

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Ingredients
  

Salad

  • 1 15- oz can of chickpeas sometimes labeled as garbanzo beans - rinsed and drained
  • 1 1/2 cups peeled and diced cucumber
  • 1 1/2 cups diced tomatoes
  • 1/2 cup finely diced red onion
  • 1/2 cup cilantro minced
  • 2-3 tablespoons minced basil
  • 2-3 tablespoons minced mint

Dressing

  • 2 garlic cloves mashed
  • 1 teaspoon salt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard I used country Dijon, it's my fave
  • 2 teaspoons rice vinegar
  • 3 tablespoons extra virgin olive oil
  • freshly ground black pepper to taste
  • Topping!
  • 8 ounces feta cheese crumbled

Instructions
 

  • Combine salad ingredients.
  • In a separate bowl, combine dressing ingredients.
  • Just before serving, pour dressing over salad ingredients. Toss gently to combine.
  • Top with feta cheese and garnish with fresh herbs.
  • Yup, it's that easy! Enjoy.
Tried this recipe?Let us know how it was!