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+ servings

No-Bake Chewy Cookies and Cream Bars

Mandy Bird
Prep Time 5 mins
Total Time 5 mins
Servings 9 -12

Ingredients
  

  • One 16 oz package of Oreo
  • 5 cups Large Marshmallows
  • 4 tablespoons butter

Instructions
 

  • Line an 8x8 or 9x9 square pan with foil, leaving an overhang to make "handles" and spray with non-stick cooking spray. Set aside.
  • Place Oreo cookies in a food processor or blender and pulse until ground into crumbs. You can leave some bigger pieces for texture.
  • Place marshmallows and butter in a large microwave safe bowl. Heat for 1 1/2 to 2 minutes until puffy.
  • Add cookie crumbs and stir quickly to combine.
  • Place into pan and press to even out.
  • Let set 10 minutes. Remove bars from the pan with handles of foil; cut and serve.
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