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Easy Thai Peanut Sesame Noodles

Spicy Thai peanut sesame noodles are an easy side or a main dish with the addition of a protein. They go together in minutes with ingredients you probably have on hand -- and if you love Thai food, you'll love this recipe.
Course Side Dish
Cuisine Asian
Servings 4 to 6 servings
Calories 387 kcal


  • 3 tablespoons creamy peanut butter
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon red chile sesame oil or regular sesame oil if you like it less spicy
  • 1/2 cup chicken stock
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated fresh ginger
  • 1 teaspoon Sriracha or as desired to adjust spiciness
  • 8 ounces linguine spaghetti, or fettuccine - cooked and drained
  • 1/2 cup chopped peanuts optional
  • 1/4 cup chopped green onions optional
  • 1/4 cup chopped cilantro or Thai basil optional
  • 2 tablespoons sesame seeds optional


  • Whisk together the peanut butter, soy sauce, sesame oil, stock, garlic, ginger, and Sriracha if using, in a small saucepan over medium heat until smooth.
  • Add the cooked noodles, toss so that they are completely covered with sauce, and serve them immediately with desired toppings.


Serving: 1gCalories: 387kcalCarbohydrates: 39.8gProtein: 15.9gFat: 19.8gSaturated Fat: 3.2gCholesterol: 41mgSodium: 629mgFiber: 3.1gSugar: 2.3g
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