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Toasted Rice Krispie Treats

Adapted by Made From Pinterest


  • 1/2 cup butter
  • 2 10.5 oz bag mini marshmallows
  • 11 cups Rice Krispie Cereal
  • Homemade Marshmallow Creme
  • 5 large egg white
  • 11/2 cup sugar


  • Grease a 9X13 pan with cooking spray or butter. You can also line your pan with parchment paper for the easiest removal.
  • In a large saucepan melt your butter over medium-low heat, stirring constantly until it turns a nice golden brown. This should take around 5 minutes, turn the stove off and leave butter in the saucepan.
  • Line two baking pans with parchment paper that has been sprayed with cooking spray or spread with butter, evenly spread one bag of mini marshmallows on each pan.
  • Place under broiler for 45 seconds to 1 minute or until marshmallows are puffed and golden brown. Watch them closely as they will go from golden brown to burnt quickly.
  • Spray a rubber spatula with cooking spray and use it to scrape the roasted marshmallows into the pan with the melted butter. Stir quickly to combine them well.
  • Pour the krispie cereal in and stir well, press evenly into prepared pan. Set aside and make marshmallow topping.
  • Combine egg whites and sugar in a pan or bowl placed over simmering water. Whisk constantly until mixture reaches 160 degrees F.
  • Transfer mixture to a stand mixer with the whisk attatchment, beat on medium high speed (speed 8 on a KitchenAid stand mixer) until the mixture doubles, cools and forms stiff peeks, this takes about 10-12 minutes.
  • Spread over Rice Krispie treats and plae under broiler for 1 - 2 minutes until the top turns golden brown. Be careful as it will go from golden brown to burnt very quickly. You can leave the oven door open a crack to watch it closely. A kitchen torch can also be used for browning.
  • Allow to cool before cutting and serving.
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