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Egg Muffins

Mandy Bird
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Servings 6


  • 8 eggs
  • 1/4 cup heavy cream or milk
  • 1/3 cup salsa
  • 2 Tablespoons minced shallot or onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cottage cheese
  • 1/4 cup shredded cheddar cheese
  • 4 strips bacon cooked crisp and crumbled


  • Preheat oven to 375 degrees F. Spray muffin cups with non-stick cooking spray and set aside.
  • In a large bowl, whisk together the eggs, cream or milk and salsa.
  • Add shallot or onion, salt, pepper, cottage cheese, shredded cheddar cheese and bacon.
  • Whisk all together and divide among 12 muffin cups.
  • Bake for 20 minutes until a knife inserted comes out clean.
  • Let sit in pan for 2 minutes before removing.
  • To remove, just slide a knife around the edges of muffins and lift out with a fork.
  • Serve with any additional toppings you like (crumbled bacon, salsa, avocados etc)
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