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Mini Lemon Icebox Pies

Lindsay aka Frenchie
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Course Dessert

Ingredients
  

  • 1 package of 6 mini premade Graham Cracker Crusts Keebler
  • 3 individual Lemon Yogurts I prefer Yoplait
  • 1 cup Whipping Cream
  • 1/4 cup sugar

Instructions
 

  • Place mini shells on a baking sheet for easy transfer
  • Add 1/2 of the yogurt into each pie shell and freeze for 2 hours
  • Whip cream with 1/4 cup of sugar and serve.
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