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With just the right amount of spice, this Spicy Chicken Tortilla Soup warms the heart and soothes a hungry tummy!

Spicy Chicken Tortilla Soup Recipe

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Course Main

Ingredients
  

Soup

  • 1 pound chicken shredded
  • 1 15 oz can crushed tomatoes
  • 1 small can enchilada sauce
  • 1 medium onion
  • 1 4 oz can chopped chilies
  • 2 cloves garlic minced
  • 2 cups water
  • 14 oz chicken broth
  • 1 15 oz can whole corn
  • 1 15 oz can black beans drained
  • 1 tsp cumin
  • 1 tsp chili powder - More if desired for a spicier soup
  • 1/4 bay leaf crushed
  • 1 tsp cilantro

Toppings

  • Crunched tortilla chips
  • Sour Cream
  • Grated Cheddar Cheese

Instructions
 

  • Combine all ingredients and cook in a crockpot on low for 6-8 hours or on high for 3-4 hours.
  • Serve with crunched tortilla chips, sour cream and grated cheese

Notes

I ALWAYS double this recipe!
Tried this recipe?Let us know how it was!