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Eggnog Fudge Recipe

Adapted by Made From Pinterest
Course Dessert


  • 2 cups sugar
  • 1/2 cup butter
  • 3/4 cup eggnog
  • 12 oz chopped white chocolate or white chocolate chips will do just fine
  • 3/4 teaspoon ground nutmeg
  • 1 7 ounce jar marshmallow creme
  • 1 1/2 tsp vanilla


  • Spray a 9x13 pan with cooking spray or line a pan with foil.
  • Combine sugar, butter and eggnog to a full boil in a medium-size saucepan. Stirring constantly to avoid burning, cook until mixture reaches 238 degrees (soft ball stage). Remove from heat and with a hand mixer, beat in the white chocolate, nutmeg, marshmallow creme and vanilla extract. Beat until smooth and creamy . Pour into your 9x13 pan. Cool, then cut into squares. This fudge freezes very well until ready to serve.
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