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Easy Homemade Pumpkin Syrup - great on pancakes and in coffee or hot chocolate.

Easy Homemade Pumpkin Syrup

Adapted by MadeFromPinterest.net


  • 1/3 cup pumpkin puree fresh or canned
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1 1/4 cups water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice


  • This is so easy! Just add all the ingredients to your pot and boil. Once it comes to a boil, lower the heat to medium or medium-low to simmer and give it a stir every now and then, for about 10-15 minutes.
  • At that point it will begin to thicken and coat the back of a spoon.
  • Remove from heat and store refrigerated in an airtight container for 2 weeks.
  • After refrigeration the syrup will become thick. Just warm it up to reach syrup consistency and enjoy.
  • Leftover pumpkin puree can be frozen in an ice cube tray to make more syrup later on.
Tried this recipe?Let us know how it was!