In a small saucepan, over low heat, melt butter; stir in the powdered sugar and honey. Bring to a boil and remove from heat.
Stir in walnuts and cinnamon.
Let it cool for 30 minutes.
Meanwhile, divide cookie dough into 24 pieces and roll each into a ball. Place 2 inches apart on a cookie sheet that's been greased or lined with parchment paper or silicone baking mat.
Bake at 350 degrees for 9 minutes.
Remove cookies and place a small dollup of nut mixture in the center of each cookie.
Bake another 2-3 minutes until done.
Transfer to wire rack to cool.