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Christmas Fudge

Made From Pinterest
Course Candy


  • 2 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 12 oz bag semi sweet chocolate chips
  • 1/3 of a 12oz bag of milk chocolate chips 4 oz
  • 7 oz container of Kraft marshmallow creme
  • 1 tsp vanilla
  • 1 cup chopped walnuts for little boy fudge!


  • For this recipe, you will need a good size pot that you can use a mixer in.
  • Spray a 9x13 pan with Pam and set aside
  • In your pot, combine sugar, milk and butter. Stirring constantly, cook over medium heat until you get to the soft-ball stage (238 degrees) NEVER SCRAPE the sides of the pan while stirring. Drop just a drop of this mixture into cold water. It should make a little ball and then you know the mixture is ready. If it bleeds into the water, it hasn't been cooked enough.
  • Remove from heat but leave in your pot. Add all chocolate chips, marshmallow creme and vanilla. Beat with a hand mixer until smooth and creamy.
  • If desired, stir in the nuts with a large spoon.
  • Pour into your sprayed 9x13 pan. Let cool.
  • Cut into serving size pieces and enjoy!
Tried this recipe?Let us know how it was!