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Cheddar Spritz Crackers

Adapted by Made From Pinterest


  • 1 lb sharp cheddar or aged swiss finely shredded
  • 1/2 cup butter softened
  • 2 teaspoons worcestershire sauce
  • dash of hot red pepper sauce
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon paprika


  • Preheat oven to 375 degrees Fahrenheit.
  • In the stand of an electric mixer fitted with the paddle attachment, cream cheese, butter and Worcestershire sauce together until smooth and fluffy.
  • Gradually add dry ingredients, mixing until a smooth ball of dough is formed.
  • Fill cookie press with dough and spritz desired shapes onto an un-greased cookie sheet.
  • Bake for 10-12 minutes until edges are a light golden brown.
  • Allow to cool slightly and then transfer to a wire rack to cool completely before storing in an airtight container for up to one week.
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