Preheat oven to 375 degrees Fahrenheit.

In the stand of an electric mixer fitted with the paddle attachment, cream cheese, butter and Worcestershire sauce together until smooth and fluffy.

Gradually add dry ingredients, mixing until a smooth ball of dough is formed.

Fill cookie press with dough and spritz desired shapes onto an un-greased cookie sheet.

Bake for 10-12 minutes until edges are a light golden brown.

Allow to cool slightly and then transfer to a wire rack to cool completely before storing in an airtight container for up to one week.