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Halloween Hot Chocolate

Adapted from Made From Pinterest
Course Dessert


  • 12 ounces of high quality white chocolate I used Ghirardelli White Chocolate Chips
  • 8 C milk
  • 1 tsp vanilla
  • Food coloring. I used AmeriColor Soft Gel colors in orange green and purple
  • Candy googly eyes sprinkles and mini marshmallows
  • Whip cream
  • Edible food Marker. I bought mine at Michael's.


  • In a large bowl, put in your white chocolate, cut up into small pieces or your white chocolate chips
  • Over medium heat, warm up the milk until you just start seeing bubbles..
  • Pour the milk over your white chocolate.
  • Mix until your chocolate is melted and the milk is smooth and not lumpy
  • Add your vanilla and your desired food coloring.
  • If desired, take some mini marshmallows and draw little ghost faces on them with an edible marker.
  • Serve with whip cream and whatever topping you like, sprinkles, candy eyes, etc.
Tried this recipe?Let us know how it was!