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Chocolate Sauce


  • 1 package 12 ounces semisweet Chocolate Chips
  • 1 can 12 ounces evaporated milk
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla


  • Combine chocolate, milk and sugar in heavy saucepan.
  • Heat chocolate, milk and sugar in a heavy saucepan, stirring constantly until chocolate is melted and the mixture comes to a boil.
  • Remove from heat and add butter and vanilla.
  • Stir until butter is melted and incorporated into the chocolate sauce.
  • Let cool for 5 minutes to thicken before serving.
  • May be stored in the refrigerator for up to 2 weeks if it lasts that long!
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