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Vanilla Pudding Sauce


  • 2 TBL cornstarch
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 2 cups milk
  • 2 beaten egg yolks
  • 1 TBL butter
  • 2 tsp vanilla


  • In a medium saucepan, mix cornstarch, sugar, and salt. In a separate bowl, whisk together milk and egg thoroughly and then gradually stir into your saucepan.
  • Over medium heat, cook until mixture comes to a boil, stirring constantly.
  • Let the mixture heat up slowly. If you decide to turn up the heat to get this to boil faster, you will end up with a scrambled egg mixture!
  • Boil for 1 minute while still stirring constantly. Remove from heat. Stir in butter and vanilla. We usually serve warm but you can also serve chilled.
  • Enjoy!
Tried this recipe?Let us know how it was!