Go Back
+ servings

Peach Salsa Recipe

Prep Time 15 mins
Total Time 15 mins
Servings 16


  • 4 peaches peeled and pitted
  • 2 large tomatoes cut into wedges and seeded
  • 1/2 sweet onion cut into wedges
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves peeled and sliced
  • 2 cans 4 ounces each chopped green chilies
  • 4 teaspoons cider vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper


  • Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until chopped.
  • Add chilies, vinegar, lime juice and pepper and pulse again until well combined. Transfer to an airtight container and chill until ready to serve. Yields 4 cups.


Recipe adapted from TasteOfHome.com
Tried this recipe?Let us know how it was!