If using wooden kabob sticks, soak them in water for at least 20 minutes before barbecuing.

Alternate ham squares and pineapple chunks on your kabob sticks.

In a medium sized mixing bowl combine melted butter, brown sugar, honey and coconut extract. Warm the glaze in the microwave for about 30 seconds and then lather it over the warm barbecued pineapple and ham kabobs.