Go Back
Glazed Ham and Pineapple Kabobs - This appetizer is quick and easy to make. The brown sugar coconut glaze is what makes these kabobs truly amazing. They are the perfect addition to any BBQ!

Glazed Ham and Pineapple Kabobs

Adapted by Made From Pinterest


  • Fresh or canned pineapple chunks
  • Ham slices cut into squares
  • Kabob sticks
  • 1 Pineapple trimmed and cut into wedges
  • ½ cup butter melted
  • ¾ cup brown sugar packed
  • 2 Tablespoons Honey
  • 1 teaspoon imitation coconut extract


  • If using wooden kabob sticks, soak them in water for at least 20 minutes before barbecuing.
  • Alternate ham squares and pineapple chunks on your kabob sticks.
  • In a medium sized mixing bowl combine melted butter, brown sugar, honey and coconut extract. Warm the glaze in the microwave for about 30 seconds and then lather it over the warm barbecued pineapple and ham kabobs.
Tried this recipe?Let us know how it was!