Mediterranean Chicken Salad and Creamy Balsamic
Ingredients
Salad
- 1 head lettuce of your choice washed and chopped -- I used a box of gourmet baby greens
- 1 rotisserie chicken
- 2 cans 12 ounce mandarin oranges drained
- 2 cups red seedless grapes
- 1 container crumbled Feta Cheese
- 1 1/2 cups dried cranberries
- 1 cup slivered almonds
Dressing
- ⅓ cup balsamic vinegar
- 1/4 cup honey
- ⅔ cup extra virgin olive oil
- 2 teaspoons dijon style mustard
- ¾ teaspoon koshered salt
- 1-3 garlic cloves peeled, and finely minced or put through a garlic press
- 2 tablespoons cream
Instructions
Salad
- Lay a bed of greens on the plate. Layer remaining ingredients in rows across the bed of greens, alternating colors.
Dressing
- Whisk or blend in blender all ingredients. Refrigerate. Will keep for two weeks.
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