Lemon Berry Trifle with Lemon Curd Whipped Cream
Adapted by MadeFromPinterest.net
box lemon cake mix prepared according box direction baked in a sheet pan
strawberry jam - freezer jam or best quality jam
lemon curd - keep cold in the refrigerator
Chill bowl for whipping cream while baking the cake.
After cake is baked about 15 minutes and cooled completely, spread jam evenly over entire cake. Do not spread jam on cake while warm, it will get runny and make a mess.
Whip 2 cups whipping cream to 1 cup lemon curd with 2 Tablespoons of powdered sugar in a chilled bowl. Add more powdered sugar to taste.
Cut small rounds to fit in your mason jars. Layer one slice of cake, berries, whipped cream and more berries to top.
If using larger jars, layer again.
Makes 30-40 small (4 ounce) jars and 15-20 medium (8 ounce) jars.
To take to a picnic or cookout, put lids and bands on, place and cooler and you are good to go!
For a quick and easy presentation you can layer the whipped cream and berries on top of the cake right in the pan!
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