Cream together butter, granulated sugar, and brown sugars. Add vanilla, and eggs and beat until well blended.
Combine oats, flour, salt and baking soda. Slowly add 1/2 of the dry ingredients to butter mixture until combined. Mix in teaspoon of water and then the remaining dry ingredients.
Stir in chips and dried fruit.
Using medium cookie scoop, or generous spoonful drop on parchment or Silpat lined cookie sheet.
Bake at 325 degrees for 8-10 minutes.