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Healthy Banana Bread Recipe - This is a healthy recipe that actually tastes good! Honey is used instead of white sugar for a milder sweet taste.

Healthy Banana Bread Recipe

Adapted by Made From Pinterest
5 from 1 vote


  • cups Brown Rice Flour
  • ½ teaspoon Baking Soda
  • ½ teaspoon Sea Salt
  • teaspoon Baking Powder
  • ½ teaspoon Cinnamon
  • ¼ teaspoon ground Nutmeg
  • ½ cup chopped walnuts or pecans
  • 2 Eggs beaten
  • 6 ripe Bananas mashed
  • cup Raw Honey
  • 1 teaspoon Vanilla Extract
  • ½ cup melted Coconut Oil


  • Spray bread pan with coconut oil spray and preheat oven to 350 degrees.
  • Chop pecans or walnuts roughly.
  • In a medium mixing bowl combine rice flour, baking soda, sea salt, baking powder, cinnamon, nutmeg and chopped pecans.
  • In another bowl, combine and mix the eggs, mashed bananas, honey, vanilla, and melted coconut oil.
  • Add mashed banana mixture to dry mix.
  • Pour batter into your oiled bread pan.
  • Bake for 50 minutes, or until a toothpick comes out clean.
  • My loaf pan was 22 cm - 8 1/2", I had enough batter to fill the pan and 1 mini loaf pan. You can also make muffins with if you have some extra batter. After 1 hour my loaf was still wasn't done, I cooked it for about 75 minutes. As all ovens vary, use a toothpick or a knife to test your loaf for doneness before removing from oven.
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