Chocolate Pistachio Bundt Cake
box yellow or white cake mix
small box pistachio instant pudding mix
semi sweet chocolate chips
Preheat oven to 350°.
Grease and flour 12 cup Bundt pan.
In large bowl, combine cake mix, pudding mix, orange juice, water, eggs, oil and almond extract.
Beat until well combined.
Pour 2/3 batter into Bundt pan.
Add chocolate syrup to remaining batter.
Pour chocolate batter over the batter in the pan.
Run a knife through batter to marble it.
Bake for 1 hour.
Cool 15 minutes.
Top with Chocolate Ganache and chopped pistachios.
In small saucepan, combine butter, corn syrup and water.
Cook over low heat, stirring constantly until morsels are melted and mixture is smooth.
Green food coloring may be added for brighter color.
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