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Baked Egg Tomato Cups

Adapted by Made From Pinterest


  • 2 medium tomatoes
  • 2 large eggs
  • Toppings: basil and parmesan parsley and bacon, Canadian ham and swiss cheese, salt and pepper to taste


  • Preheat the oven to 350°. Cut off the top of the tomato and scoop out the insides with a spoon. A graperfruit spoon or knife is handy here, but it can be done just as well with a regular spoon.
  • Place the tomatoes on a foil lined, rimmed baking sheet.
  • Crack an egg into the hollow of the tomato. Bake at 350° for 30 minutes.
  • Add your desired toppings.
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