In a large bowl, combine all of the dry ingredients for the Pancake Mix. In a medium bowl, combine all of your wet ingredients and mix well. Then incorporate your wet ingredients into your dry mix until well combined.
Prepare your Cinnamon Swirl Mix by creaming together your softened butter, brown sugar and cinnamon. Spoon this mix into a decorator piping bag or a plastic baggie and cut the tip off.
When your griddle is ready, pour the pancake mix on in about 1/4 cup increments. Let pancakes cook for about a minute before adding the cinnamon mix.
When pancakes have set up a little, pipe a swirl into the pancake with the cinnamon mix. Use the tip of your bag to slightly push the cinnamon mixture into your pancake.
When pancakes have bubbled and cooked appropriately, take a spatula and flip the pancake over.
Cook until you have reached the desired doneness.
Serve immediately with your choice of topping or syrup.