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Pumpkin Cinnamon Swirl Pancakes

Made From Pinterest
Course Breakfast


Pancake mix

  • 2 cups all-purpose flour
  • 3 TBL firmly packed dark brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1 1/2 cups low fat milk
  • 1 cup of canned 100% pure pumpkin
  • 1 egg
  • 2 TBL of melted and cooled butter
  • 2 TBL apple cider vinegar

Cinnamon Swirl Mix

  • 1 stick of butter softened to room temperature
  • ½ cup of dark brown sugar
  • 2 teaspoons of cinnamon


  • In a large bowl, combine all of the dry ingredients for the Pancake Mix. In a medium bowl, combine all of your wet ingredients and mix well. Then incorporate your wet ingredients into your dry mix until well combined.
  • Prepare your Cinnamon Swirl Mix by creaming together your softened butter, brown sugar and cinnamon. Spoon this mix into a decorator piping bag or a plastic baggie and cut the tip off.
  • When your griddle is ready, pour the pancake mix on in about 1/4 cup increments. Let pancakes cook for about a minute before adding the cinnamon mix.
  • When pancakes have set up a little, pipe a swirl into the pancake with the cinnamon mix. Use the tip of your bag to slightly push the cinnamon mixture into your pancake.
  • When pancakes have bubbled and cooked appropriately, take a spatula and flip the pancake over.
  • Cook until you have reached the desired doneness.
  • Serve immediately with your choice of topping or syrup.
Tried this recipe?Let us know how it was!