Put ingredients into a 4 or 5-quart crockpot in order as listed. Peanuts, chocolate chips, german chocolate, white almond bark.
Cover and cook on LOWEST setting for 3 hours. DO NOT remove lid! Turn to warm and allow to cool slightly. Mixture will not be melted but will be soft.
Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto parchment paper.
Let cool thoroughly. Makes approximately 150 – 170 pieces.