Sweet Potato Souffle
large sweet potatoes
pecans - roughly chopped
Preheat oven to 350 degrees fahrenheit.
Peel potatoes, and cut up for even boiling. boil until tender, drain and mash well.
Add sugar, egg, butter, vanilla and milk; mix well.
Spread into a 2 quart casserole dish or 8 ramekins.
Melt butter. Add brown sugar, flour and nuts. Crumble evenly over sweet potatoes and bake uncovered for 30-45 minutes.
This can be made several days in advance. Store covered in the fridge. If cold from the fridge plan on baking 1 hour.
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