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Sweet Potato Souffle

Sweet Potato Souffle

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Ingredients
  

  • 4 large sweet potatoes
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter
  • 1 tsp vanilla
  • 1/4 cup milk
  • 1 1/2 cup pecans - roughly chopped
  • 1 1/2 cup brown sugar
  • 1 1/2 cup butter
  • 1 1/2 cup flour

Instructions
 

  • Preheat oven to 350 degrees fahrenheit.
  • Peel potatoes, and cut up for even boiling. boil until tender, drain and mash well.
  • Add sugar, egg, butter, vanilla and milk; mix well.
  • Spread into a 2 quart casserole dish or 8 ramekins.
  • Melt butter. Add brown sugar, flour and nuts. Crumble evenly over sweet potatoes and bake uncovered for 30-45 minutes.

Notes

This can be made several days in advance. Store covered in the fridge. If cold from the fridge plan on baking 1 hour.
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