Mini Apple Pie Cookies
Box of frozen Pillsbury Pie Crust
2 sheets per box
Approx. 1 Can of Apple Pie Filling
Approx. 1 Cup of Caramel Sauce
Egg for the egg-wash
Flour just for sprinkling
Unroll one of the pie crusts and lay it out on your surface.
Spread the Caramel Sauce over the pie crust leaving about 1/8" of an edge
Coarsely chop the apples in the pie filling, then spread on top of the caramel sauce.
Unroll the 2nd pie crust and cut into strips. I used a wavy edged pastry cutter.
Layer the pie crust strips over the apple filling in a lattice formation.
Taking a round cookie cutter, cut your cookies and lay on your cookie sheet.
Beat your egg and with a pastry brush then brush the egg over the top of the lattice pastry strips.
Sprinkle with cinnamon sugar and some nutmeg.
Bake at 350 degrees for 20-25 or until golden brown.
Depending on the size of your round cookie cutter, this recipe makes between 6-9 cookies.
Tried this recipe?
Let us know
how it was!