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Mini Apple Pie Cookies

Course Cookies


  • 1 Box of frozen Pillsbury Pie Crust 2 sheets per box
  • Approx. 1 Can of Apple Pie Filling
  • Approx. 1 Cup of Caramel Sauce
  • 1 Egg for the egg-wash
  • 2 tbsp. Cinnamon Sugar
  • 1 tbsp. Nutmeg
  • Flour just for sprinkling


  • Unroll one of the pie crusts and lay it out on your surface.
  • Spread the Caramel Sauce over the pie crust leaving about 1/8" of an edge
  • Coarsely chop the apples in the pie filling, then spread on top of the caramel sauce.
  • Unroll the 2nd pie crust and cut into strips. I used a wavy edged pastry cutter.
  • Layer the pie crust strips over the apple filling in a lattice formation.
  • Taking a round cookie cutter, cut your cookies and lay on your cookie sheet.
  • Beat your egg and with a pastry brush then brush the egg over the top of the lattice pastry strips.
  • Sprinkle with cinnamon sugar and some nutmeg.
  • Bake at 350 degrees for 20-25 or until golden brown.


Depending on the size of your round cookie cutter, this recipe makes between 6-9 cookies.
Tried this recipe?Let us know how it was!