Peel, core and cut up your apples
Mix your sugar, cinnamon and allspice and then stir this mixture into your cut up apples.
Pour your apple mixture into a crockpot and add the 1/2 cup water. Cook on med-high for 6-8 hours or until your apples are very, very soft.
When the apples are done, put your cooked apples (do not drain) into a blender, food processor and use an immersion blender to "cream" the apples into a smooth Apple Butter.
Depending on the size of your apples, the final yield will be around 2 pints.
This Apple Butter can be frozen to save for later!