1dozen applespeeled, cored, cubed - I used Pink Lady Apples
1/2CupWater
1/4CupBrown Sugar
1/2teaspoonCinnamon
1/2teaspoonAll Spice
Instructions
Peel, core and cut up your apples
Mix your sugar, cinnamon and allspice and then stir this mixture into your cut up apples.
Pour your apple mixture into a crockpot and add the 1/2 cup water. Cook on med-high for 6-8 hours or until your apples are very, very soft.
When the apples are done, put your cooked apples (do not drain) into a blender, food processor and use an immersion blender to "cream" the apples into a smooth Apple Butter.
Depending on the size of your apples, the final yield will be around 2 pints.
This Apple Butter can be frozen to save for later!