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Crockpot Apple Butter

Adapted by madefrompinterest.net
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Fruit

Ingredients
  

  • 1 dozen apples peeled, cored, cubed - I used Pink Lady Apples
  • 1/2 Cup Water
  • 1/4 Cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon All Spice

Instructions
 

  • Peel, core and cut up your apples
  • Mix your sugar, cinnamon and allspice and then stir this mixture into your cut up apples.
  • Pour your apple mixture into a crockpot and add the 1/2 cup water. Cook on med-high for 6-8 hours or until your apples are very, very soft.
  • When the apples are done, put your cooked apples (do not drain) into a blender, food processor and use an immersion blender to "cream" the apples into a smooth Apple Butter.
  • Depending on the size of your apples, the final yield will be around 2 pints.
  • This Apple Butter can be frozen to save for later!
Tried this recipe?Let us know how it was!