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Heart Shaped Cookies

Heart Shaped Cookies



  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups semisweet chocolate chips or chopped dark chocolate
  • wood or paper lollipop or Popsicle sticks for pops


  • Preheat oven to 350F.
  • In a large bowl, beat the butter, sugar and brown sugar until fluffy. Beat in the eggs one at a time, then the vanilla. Add the flour, baking soda and salt and stir (or beat on low) until almost combined; add the chocolate chips.
  • Take 1 1/2″ chunks of dough and shape them into hearts, inserting a stick in the pointed end. Place a couple inches apart on a parchment or silpat-lined baking sheet and bake for 12-15 minutes, until pale golden and set. Cool completely in the pan on a wire rack.
  • Makes 1 1/2-2 dozen largish cookie pops.
Tried this recipe?Let us know how it was!