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Slow Cooker Cheesy Chicken and Rice

Christy Jordan
Course Crockpot Main Dish


  • 4 boneless skinless chicken breasts
  • 1 large onion chopped (I use Vidalia)
  • 1 -8 ounce box Zatarain's Yellow Rice Mix cooked according to directions
  • 1 cup cheddar cheese
  • 1 - 10.5 ounce can cream of chicken soup regular or fat free
  • 1 -15 ounce can whole kernel corn drained


  • Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
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