Who doesn’t love pancakes? Just about everyone has some version of pancakes they like. Potato pancakes, dutch babies, crepes, corn pancakes, you name it! I like ’em all. But when I this pin about these 2 ingredient pancakes, I thought, that’s going to flop. No way it will taste good. And at first bite, I didn’t think it did taste so good. The texture is custardy, and it is better cooked more like a crepe. I felt like it needed something either salty or sweet and wasn’t sure which one it needed. That’s because I was eating them plain! Who eats a pancake plain? No one, that’s who. So I added a little butter and fruit, a drizzle of syrup or sprinkle of powdered sugar and there it was. The awesome pancake so many sites are talking about. It’s true, these pancakes really are great!
1 banana, 2 eggs!
- 2 eggs
- 1 ripe banana
- Blend 2 eggs and 1 ripe banana in a blender until smooth. Cook like a pancake or crepe. Top with favorite topping and enjoy a healthy breakfast.
For another healthy breakfast idea try:
We are sharing this yummy recipe with: Chef In Training, Mandy’s Recipe Box, Inside BruCrew Life, Hun What’s For Dinner, A Bowl Full Of Lemons,Savvy Southern Style, Life With The Crust Cut Off, The Taylor House, Someday Crafts, The Recipe Critic, Lamberts Lately