Comments on: Baklava Cookies

By: Sherri

Sherri — Fri, 21 Aug 2015 12:51:35 +0000

In reply to Linda. We haven't tried it, but we think they should freeze well. If you try it, please let us and our readers know how it went.

By: Linda

Linda — Wed, 12 Aug 2015 17:34:25 +0000

Can these be frozen?

By: Sherri

Sherri — Fri, 08 May 2015 18:07:54 +0000

In reply to Natalie. Sure Natalie! Try this one: Cream Cheese Sugar Cookies. We all love it here at MFP!

By: Natalie

Natalie — Fri, 01 May 2015 23:22:18 +0000

I’d love to make these but we don’t have pre-packaged sugar cookie dough in Australia. We don’t seem to be big on sugar cookies at all and I’ve never made them. Can anyone link a good online recipe they have tried that would be good to use for this?

By: Sherri

Sherri — Wed, 31 Dec 2014 23:11:02 +0000

In reply to Chelsea. Hi Chelsea! The last ingredient is refrigerated sugar cookie dough. Enjoy!

By: Chelsea

Chelsea — Wed, 31 Dec 2014 17:51:18 +0000

What cookie recipe do you use? Did I just miss it? I only the the filling recipe.

By: Debbie

Debbie — Wed, 31 Dec 2014 00:54:35 +0000

In reply to Trishka. We likey anything that says its Baklava!

By: Trishka

Trishka — Tue, 30 Dec 2014 00:57:43 +0000

You should try making baklava, it really doesn’t take long and is SUPER easy. I think it takes me about 15-20 minutes to put together a pan of it.

By: Peanut Butter Pumpkin Cookies - Made From Pinterest

Peanut Butter Pumpkin Cookies - Made From Pinterest — Sun, 28 Dec 2014 08:01:54 +0000

[…] Baklava Cookies […]

By: Sherri

Sherri — Wed, 19 Nov 2014 13:24:51 +0000

In reply to Maggie M. Sure! Just sub pecans for the walnuts.

By: Sherri

Sherri — Tue, 18 Nov 2014 00:15:47 +0000

In reply to mccarroll. Thank you! Mandy always shares amazing recipes.

By: mccarroll

mccarroll — Mon, 17 Nov 2014 23:26:54 +0000

they look wonderful!

By: Maggie M

Maggie M — Fri, 14 Nov 2014 21:49:31 +0000

Great recipe but I was wondering, would you be able to take the idea of this but make it with Pecan Pie