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Breads and Rolls

The Bread Recipe

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Jen at Bakerette.comHi all, it’s Jen from Bakerette.com and I’m back in action to hopefully bring you another great recipe. Thanks for your added support in visiting my foodie site, Bakerette.com where I bring you all sorts of FREE yummy, comforting, delicious, and inspiring recipes.

So who loves The Pioneer Woman? Both of my hands went up. I’ve followed her since she was a small-time blogger to a now famous blogger. If you aren’t familiar with her, she’s become an icon in the blogging world and on Food Network.

Today I am featuring The Pioneer Woman’s “The Bread“. Yep, that’s all to the name “The Bread”.

The Pioneer Woman's "The Bread". It's rich, buttery and flavorful. Serve it with any of your favorite dishes like steak, seafood, or spaghetti. Bakerette.com

It’s a favorite of her family’s and friends’. Anyone who is invited to dinner inquires if she’s going to make “The Bread” because they absolutely adore it. Yes, I realize that Adore is a girly-girl’s term, but there’s no other word to describe it.

I hope you, too, will enjoy The Bread. It’s rich and buttery and flavorful. I guarantee it will become your family’s and friend’s favorite bread to go with meals! Make it with any of your favorite dishes like steak, seafood, or spaghetti.

Smother it in butter making sure to get ALL of the surface fully covered in butter.

The Pioneer Woman's "The Bread". It's rich, buttery and flavorful. Serve it with any of your favorite dishes like steak, seafood, or spaghetti. Bakerette.com

The trick to this bread? You don’t want it lightly browned, you want it very darkly browned with some areas blackened 🙂 You have my permission to blacken the edges. Seriously. It’s the deep, DARK browning that brings out the rich tasty flavor, otherwise it will just be warm, buttered bread. You don’t want ordinary, you want extraordinary.

The Pioneer Woman's "The Bread". It's rich, buttery and flavorful. Serve it with any of your favorite dishes like steak, seafood, or spaghetti. Bakerette.com

The Pioneer Woman's "The Bread". It's rich, buttery and flavorful. Serve it with any of your favorite dishes like steak, seafood, or spaghetti. Bakerette.com

Pioneer Woman's "The Bread"

Bakerette.com | Adapted from The Pioneer Woman
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Bread
Cuisine American
Servings 12

Ingredients
  

  • 1 loaf of French Bread split lengthwise (try my Easy Homemade French Bread!)
  • 1 cup butter softened and divided

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Slice the loaf of bread lengthwise and cover each half with 1/2 cup butter. Smother it on; making sure to get ALL the surface of the bread covered in butter.
  • Place on an ungreased baking sheet, uncovered, and bake in the oven for 10 minutes or until the butter is completely melted through.
  • Turn off the oven and turn the broiler on high and bake for a couple of minutes. You don't want lightly browned bread, you want it very dark brown to the point where some areas will be blackened. You want that. Seriously. The longer it bakes under the broiler, the richer the flavor. If you don't darkly brown it, it will just be warmed buttered bread. That's NOT the goal. You want THEE Bread.
  • Remove from oven and slice into thin strips. It's very rich, so slicing it thin is recommended. That is, if you can just stop at two slices! The bread is crunchy, crispy and very flavorful!
Tried this recipe?Let us know how it was!

 

Thank you so much Sherri, Tracy, and Debbie for inviting me to share with your followers some of my fave recipes. You can also find me on the Web at:

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You might also like these other recipes at Bakerette.

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3 Comments

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Comments

  1. bakerettejen says

    July 26, 2013 at 8:47 pm

    Thanks for letting me post today! I hope you had a great Pioneer day!

    Reply
  2. Marilyn Lopez says

    July 30, 2013 at 4:55 am

    This is the way I prepare garlic bread, by adding garlic powder and oregano to the above recipe. I had no idea that The Pioneer Woman made this so famous. Cheers to her yummy recipe.

    Reply
    • Debbie says

      July 30, 2013 at 6:03 am

      Hi Marilyn! Well, great minds think alike…The Pioneer Women is in good company! Deb – The Oldest Sister

      Reply

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