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Fruit Pizza

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Do you love pizza?  Do you even eat cold pizza for breakfast?  If you do then, you are definitely a diehard pizza fan and this pin is for you!

I pinned this beautiful Fruit Pizza from Weddings Illustrated  to share on this blog but was a little leary about making it because I already have a fabulous Fruit Pizza recipe.  You know how there are maybe 3-4 things in your recipe arsenal that whenever you bring it to a function that you will be asked for the recipe?   One of the recipes that I am always asked for is for Lipton Onion Potatoes which actually is being featured over at Bakerette.com today!  Another recipe that I am asked for is my Cream Cheese Cutout Cookies, which you will have to wait for as it will be in an upcoming post!  The third recipe that I am always asked for is for this Fruit Pizza!

Well, when I clicked through to the pin that I had pinned, there was no recipe attached so…. DARN….I am just going to have to use my own recipe.  Woot!

And right now is the perfect time to make this Fruit Pizza because so much of the fruit is available fresh.  Isn’t this gorgeous?Fruit Pizza - Now this is my kinda pizza! madefrompinterest.net

How could you resist this baby?  Plus this is good for you…right?  I mean look at all of the fruit packed on top of this!  Let’s just forget about the whipped cream, cream cheese and cookie crust below it.  We’re supposed to accentuate the positive, aren’t we?  {{wink wink}}

Make sure you try this soon.  Your family will love you for it!  And… I’ll bet that you get asked for the recipe!

Fruit Pizza

madefrompinterest.net
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • 1 pkg yellow cake mix
  • 2/3 crushed graham crackers
  • 1/2 cup nuts - I used pecan
  • 1/2 softened butter
  • 1 egg
  • 1 8 oz package of cream cheese
  • 2/3 cup sugar
  • 2 cups whipping cream
  • Fruit of choice

Instructions
 

  • Heat oven to 350 degrees. In a large bowl, combine the cake mix, cracker crumbs, nuts and butter and mix at a low speed until crumbly. Blend in egg. Press mixture onto an ungreased 12 or 14 inch pizza pan. Bake at 350 for 12-15 or until golden brown. Cool. While cooling, make the filling.
  • Filling:
  • In a small bowl, beat cream cheese until fluffy. Gradually add sugar. Blend well. Beat in whipping cream until soft peaks form. Spread cream mixture on cooled crust. Arrange fruit as desired on top.
  • Keep chilled until ready to serve.
Tried this recipe?Let us know how it was!

signature-debbie

Today’s Link Parties!

Craft-o-Maniac – Mad in Crafts – Artsy Fartsy Mama – Keeping it Simple – DIY Showoff – A Pinch of Joy – I Should Be Mopping the Floor – Flour me with Love – The Plaid and Paisley Kitchen – Lines Across – This Gal Cooks

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16 Comments

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Comments

  1. Jen {Bakerette.com} says

    May 20, 2013 at 7:46 am

    This looks absolutely scrumptious! The presentation is so beautiful! I LOVE fruit AND pizza! A perfect combination 🙂

    Reply
    • Debbie says

      May 20, 2013 at 8:14 pm

      Hey Jeni! Thanks so much for your comment. I’ve made three of these in the last week and they didn’t last long! Yummers! Deb – The Oldest Sister

      Reply
  2. Lori Johnston says

    May 20, 2013 at 12:16 pm

    This looks delicious, but too pretty to eat!

    Lori @ a Bright and Beautiful Life
    http://www.abrightandbeautifullife.com

    Reply
    • Debbie says

      May 20, 2013 at 8:11 pm

      Hi Lori! Thanks so much for your kind comment. Doesn’t all this fruit look gorgeous? And so yummy too! Deb – The Oldest Sister

      Reply
  3. carissa says

    May 20, 2013 at 2:52 pm

    i’ve never made one of these with a cake mix! what a great idea. i looove fruit pizzas in summer

    Reply
    • Debbie says

      May 20, 2013 at 8:09 pm

      Hi Carissa! If you love fruit pizza then you will love this! Thanks for stopping by! Deb – The Oldest Sister

      Reply
  4. Jocelyn says

    May 20, 2013 at 10:42 pm

    I would like to make this for our Fourth of July celebration. Is “1/2 softened butter” 1/2 cup butter? Also, how long will this keep? Can the leftovers be frozen? Thanks so much for sharing this delicious looking dessert!

    Reply
    • Debbie says

      May 21, 2013 at 6:37 am

      Hi Jocelyn! Gah! Thank you so much for that catch! Yes it is 1/2 cup softened butter and I have updated the recipe. I don’t know if it can be frozen, the fruit will probably shrivel and dry but I’m not sure you will have any leftovers to freeze! Deb – The Oldest Sister

      Reply
  5. Diane | An Extraordinary Day says

    May 21, 2013 at 11:10 am

    This looks amazing and perfect for the upcoming holiday weekend!
    I just shared it on my FB page!
    Thanks for linking up to Monday Funday!! Hope your week is Extraordinary!

    Reply
    • Debbie says

      May 23, 2013 at 6:09 am

      Diane! Thanks so much for the kind comment. Have a great Memorial Day Weekend! Deb – The Oldest Sister

      Reply
  6. Maria Terraza says

    May 24, 2013 at 1:20 pm

    Thanks, look’s delicious, I’ll make it. For coffee time..

    Reply
    • Debbie says

      May 26, 2013 at 10:17 pm

      Hi Maria! I promise that you won’t be disappointed! Thanks for stopping by! Deb – The Oldest Sister

      Reply
  7. CATHY says

    May 27, 2013 at 12:37 pm

    I will try this fruit pizza for graduation party..Sounds so scumpious! Looks great too!

    Reply
    • Debbie says

      May 28, 2013 at 6:27 pm

      Hi Cathy, I promise that you won’t be disappointed! Happy Graduation! Deb – The Oldest Sister

      Reply

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Come join Sherri, Tracy and Debbie as we share fun ideas to do with grandkids! With 12 grandchildren between us (and more to come!) we are loving this time of life and want to share what we are doing to make lasting memories and to uplift and support our families. We hope you come back often!

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