PLUS we have a Harry Potter giveaway also!  Make sure you stay with us and scroll to the very bottom of the post.

Butterbeer Shakes and Pumpkin Pasties

You are sure to fall in love with these tasty treats. The cold Butterbeer Shake’s frothy mix combined with a warm flakey Pumpkin Pastie will send you straight to The Three Broomsticks! Plus, we’ve got two versions of Pumpkin Pasties for you – a savory and a sweet one.

Pumpkin Pasties Savory and Sweet

Preparing these pasties is super easy. You’ll be able to whip these up in no time, but we’d highly recommend involving the little ones. Create a Harry Potter memory together! We still can’t get over how tasty these two versions are. Be sure to try both!

The Savory mix.

The Sweet mix.

Roll out dough and cut into circles using a cup.

Drop a spoonful of savory and sweet mixture on to your pastie cutouts. Fold over dough and press together.

Crimp the edges with a fork to make your pasties look pretty and to seal the dough together.

Ready to bake!

Hot and ready to eat! These Pumpkin Pasties are delicious with the flakey crust and soft flavor-filled insides! Don’t forget, a side of Butterbeer is a must.

Print

Pumpkin Pasties

Prep Time 40 minutes minutes

Cook Time 15 minutes minutes

Total Time 55 minutes minutes

Servings 15 -20 pasties

Ingredients

• Savory
• 1/2 15 oz can of pumpkin puree
• 1/8 tsp sage
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 clove garlic minced
• 8 oz pork sausage
• Sweet
• 1/2 can pumpkin puree
• 1 tbsp butter softened
• 1 tsp vanilla
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp sugar
• 1/3 c white chocolate chips
• 1 tbsp flour
• Egg Wash
• 2 eggs
• For both: one package refrigerated pie dough thawed

Instructions

• Preheat oven to 400 degrees Fahrenheit.
• Mix ingredients for savory and sweet pasties in separate bowls.
• For the Savory Pumpkin Pasties, cook pork sausage according to directions on package and season with a sprinkle of sage, salt, and pepper.
• Mix cooked sausage with pumpkin puree, sage, salt, pepper, and garlic. Set aside savory filling.
• For the Sweet Pumpkin Pasties, mix together pumpkin puree, softened butter, vanilla, cinnamon, nutmeg, sugar, white chocolate chips, and flour. Set aside sweet filling.
• Roll out both prepared pie crusts until 1/4 of an inch thin and cut into circles. Use a cup to cut out circles.
• Spoon each of the different fillings into the circles of pie down and fold over, crimping the edges with a fork.
• Mark savory with two lines and sweet with a cross to differentiate.
• Place pasties on greased cookie sheet.
• Beat eggs together with a fork to make egg wash. Brush over pasties with egg wash.
• Bake for 15 minutes. Allow to cool for 5 minutes before eating.
• Enjoy!

Notes

The recipe will make 8-10 savory pasties and 8-10 sweet pasties depending on the size cup you use. Or 15-20 pasties total.
Recipe adapted from Bijoux & Bits

Butterbeer Shakes

Your ingredients are simple. Cream soda, vanilla bean ice cream, butterscotch syrup, rum extract, and Cool Whip. If you don’t like Cool Whip, feel free to use whipped cream.

Mmmm…Butterscotch…

Ready to blend! Taste test after blending and adjust as needed. Too thick? Add more cream soda. Not thick enough? Add more ice cream. Can’t taste the rum? You get the picture…

Accio Butterbeer!

Voila! Looks mouthwatering doesn’t it?

We highly recommend enjoying your Butterbeer Shakes and Pumpkin Pasties while watching or reading your favorite Harry Potter movie/book! Or the whole series. Whatever strikes your fancy!

Print

Butterbeer Shakes

Servings 1 glass

Author This Grandma Is Fun

Ingredients

• 4 heaping scoops of vanilla bean ice cream
• 1/2-3/4 cup cream soda
• 3 Tbsp butterscotch syrup
• 1/4 tsp rum extract
• Whipped cream
• Butterscotch chips

Instructions

• Place glass mug or cup in freezer to frost.
• Scoop ice cream and drop into blender.
• Pour cream soda into blender. Adjust amount based on desired thickness.
• Add butterscotch syrup and rum extract to your concoction.
• Blend on high until sufficiently mixed.
• Pour carefully into your frosted glass.
• Add a dollop of whipped cream, a small handful of butterscotch chips, and carefully drizzle more syrup to top it off!
• Sip away!
• 

Notes

Adapted from The Disney Diner

“The stories we love best do live in us forever, so whether you come back by page or by the big screen (or perhaps by kitchen), Hogwarts will always be there to welcome you home.”

– J.K. Rowling

If you liked these Butterbeer Shakes and Pumpkin Pasties, try our Polyjuice Potion!

Looking for more Harry Potter posts? One of our blogging friends is a huge Harry Potter enthusiast! Raegun Ramblings. Her Happy Harry Potter series is amazing! Then enter below for her Harry Potter Giveaway.  Just look at what she will be giving away!

Check out these items that will be given away.  Enter for a chance to win below!

Save

Save

Prize Pack #1

See more about each prize and sponsor at this giveaway post and be sure to enter the other equally awesome prize pack while you’re there! Winner must have a US address or be willing to pay for international shipping.

• Maroon and Gold Magic Wand Holster and Magic Wand (toddler, child, or adult sizes available)
• Hogwarts House Scarf (choice of which house)
• Hogwarts Graduation Year Shirt (choice of baby to adult size with custom graduation year)
• Librarian Glasses Pillow
• The Unofficial Guide to Crafting the World of Harry Potter
• Personalized Hogwarts Acceptance Letter
• Illustrated Harry Potter and the Sorcerer’s Stone
• Hogwart’s House Tie Necklace (choice of colors)
• Owl Crate Upcoming August Box
• Lit Joy Crate May Box
• Classic Maillot Swimsuit SEWING PATTERN

a Rafflecopter giveaway

Save

The post Butterbeer Shakes and Pumpkin Pasties appeared first on TGIF - This Grandma is Fun.