Part of my dislike is the texture but no matter how ripe or how cold a watermelon is, I will pass.  My husband thinks I’m crazy.

Things that are flavored with watermelon are great, like slushies and Jolly Ranchers and these cupcakes, but that’s as far as I go.

Even though I’m not a fan of real watermelon, I am glad that I have this Watermelon Cupcake Recipe in my arsenal. It’s the perfect kind of watermelon that even I can’t resist.

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Watermelon Cupcake Recipe

There will definitely be no spitting out the seeds with this Watermelon Cupcake Recipe. They will be gobbled up fast - no contest!

Course Dessert

Author This Grandma Is Fun

Ingredients

• Cupcakes
  
• 6 tbsp softened
• 2/3 cup sugar
• 3 egg whites
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 cup + 2 tbsp all purpose flour
• 1 & 1/2 tsp baking powder
• 1/4 tsp salt
• Green food coloring
  
• 
  
• Buttercream Frosting
  
• 2 sticks of butter unsalted at room temperature
• 1/2 cup vegetable shortening
• 3-4 cups powdered sugar
• 1/2 tsp of powdered watermelon koolaid mix
• Red food coloring
• Mini chocolate chips

Instructions

• Cupcakes
  
• Preheat the oven to 375º F.
• Line muffin pan with cupcake liners of your choice. We chose green.
• Cream together the butter and sugar until fluffy.
• Add in the egg whites. Beat well
• Put in the sour cream and vanilla extract then fold into the butter and sugar mixture.
  
• In a medium bowl, combine the flour, baking powder and salt and gently mix to incorporate.
• Add half of the flour mixture into the wet ingredients. Mix well
• Add the other half of the flour mixture and mix until you cannot see any dry flour.
• Add green food coloring to the color you desire.
• Fill your cupcake liners about 1/2 to 2/3 full.
• Bake at 375º F for 5 minutes, then reduce heat to 350º. Keep the cupcakes in the oven for another 8-10 minutes.
• Remove from oven.
• Let cupcakes cool.
• Buttercream
  
• Beat the butter and shortening with an electric mixer until smooth.
• Add in 2 cups of powdered sugar and beat until you do not see any clumps of sugar.
• Add in more powdered sugar, mixing frequently until there are no more lumps and it is a thick consistency.
• Add the watermelon Kool-Aid powder and a small amount of red food coloring (until you reach the color you desire) and mix well.
  
• Instructions
  
• Spoon the frostingHow to assemble down into a large piping bag with a tip. We used a 1m piping tip.
• Start in the center of the cupcake and swirl out to the sides and then back in to the center of the cupcake, stacking the frosting as you go
• Sprinkle some mini chocolate chips on top of the frosting.
• Makes 10-12 cupcakes.

Notes

This recipe has been adapted from The First Year Blog!

The post Watermelon Cupcake Recipe appeared first on TGIF - This Grandma is Fun.

I told him that he better stop talking about it or else I would start crying and have a mental breakdown right there  in the middle of Costco!

He politely shut up.

I still have barbecues planned, I’m not ready to wear closed toed shoes just yet and I’m not ready to give up all the fresh local summer fruit and vegetables that we have where I live.  Just today I stopped off at a fruit stand and bought 12 ears of local corn.  I can’t wait to eat them tomorrow!   So even though these Watermelon Cupcakes aren’t real fruit, they are darling for your last-of-the-summer-barbecues.

And with chocolate chips for seeds, no one will be spitting these out all over their plates.   Now that’s my kinda watermelon seed!

Head on over to Mandy’s Recipe Box where we guest posted with the recipe!

 Looking for some more goodies?  Check these out!

Mini Apple Pie Cookies

Chocolate Hazelnut Skillet Cookie

Rice Krispies Mint Chip Crunch Cake

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We shared this post with: Home Stories A to Z, Whipperberry, Tatertots and Jello, and Living Well Spending Less

The post Watermelon Cupcakes appeared first on TGIF - This Grandma is Fun.