This Chicken Bake is Triple A for Artichoke, Asparagus and Asiago Cheese! Mmmm! Wait till you taste it! 
The prosciutto gets all crunchy and yummy on top, the asparagus is crisp-tender and the chicken is topped with an artichoke dip that you will want to dunk all your veggies into.
One night I was rummaging through my pantry and fridge for something new to do with my chicken. Sometimes I just want to shake it up and have something that isn’t on the normal dinner rotation. That’s when I thought of Carole, at My Kitchen Escapades, and her talent for creating great chicken bakes.
Which is how Triple A Chicken was born and now it has become a family favorite. I save the leftover dip that tops the chicken and serve veggies and dip before dinner. It really ties the meal together. This takes about 20 minutes to prepare and 35-45 to bake. If you are eating low carb, this is a real winner! But if you are not a carb avoider, it is pretty tasty with rice or pasta.
For the recipe head to My Kitchen Escapades for this delicious Artichoke, Asparagus and Asiago Chicken Bake.
Here are a few of my other favorite chicken dishes I hope you will try:
Coconut Peanut Chicken Stir Fry
Italian Skillet Chicken
This amazing article has been shared with Whipperberry!
So, is it Prosciutto or Pancetta? Description says Pancetta and recipe says Proscuitto. Sounds delicious…making it this week…..asparagus on sale $1.48!
Great catch Judy! It is prosciutto. The thin slices laid on top crisp beautifully and taste amazing. Great price on asparagus! Enjoy your chicken this weekend. I have made the change in the description so it won’t confuse anyone else.