Cheesy Chipotle Cornbread Muffins
Serve these Cheesy Chipotle Cornbread Muffins with your favorite bowl of chili or next backyard BBQ bash!
- 1 cup ground yellow cornmeal
- 1 cup all purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1.5 tsp baking powder
- 1 large egg slightly beaten
- ½ cup buttermilk liquid
- ½ cup milk
- 6 tbsp unsalted butter melted
- 4 canned chipotle pureed peppers
- Butter for spreading on muffins
Preheat oven to 400º F
In a large bowl, stir together cornmeal, flour, sugar, salt and baking powder. Fold in the beaten egg, buttermilk, milk, butter and pureed chipotle peppers
Spray muffin tins with non-sticking baking spray and fill each slot with 3/4 batter
Bake for 25-30 minutes or until a toothpick comes out clean
Spread with butter and serve warm