In a saucepan, bring your olive oil to medium-low heat. Next add the garlic and stir, allowi it to cook for 1-2 minutes. Next mix in the butter until melted. Add your salt, pepper and chicken stock. Increase the heat to high and let it come to a boil.

Once it is at a rolling boil, add the pasta, cook according to package directions. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.