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Desserts Holidays Recipes Thanksgiving

Pumpkin Dump Cake

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Here we go with another pumpkin recipe with this Pumpkin Dump Cake.  However I can honestly tell you that this one is an absolute winner which is why we are sharing it.  If you haven’t made this before, I can guarantee you will be asked for the recipe.

Pumpkin Dump Cake With all the yummy flavors of a perfect fall recipe, pumpkin, cinnamon, spice and pecans, this will become a family favorite to make during the beautiful autumn days.

Let’s get this cake started!

Pumpkin Dump Cake

Ingredients:

4 large eggs, room temperature, beaten
1 can (15 oz) pure pumpkin, not pumpkin pie mix
1 can (12 oz) evaporated milk
1 ½ cups granulated sugar
2 teaspoons pumpkin pie spice (See our recipe for this HERE)
1 teaspoon salt
1 box (15.25 oz) cake mix, butter golden or yellow
1 cup pecans, chopped
1 cup (2 sticks) unsalted butter, melted

Additional toppings:

Whip cream
Cinnamon
Vanilla ice cream
Caramel topping
Pecans, chopped

Instructions:

Preheat oven to 350 degrees F
Spray 13×9 baking dish with non-stick cooking spray
In a large bowl, combine eggs, pumpkin, evaporated milk, sugar, spice and salt until well combined

Pumpkin Dump Cake
Pour pumpkin mixture into baking dish

Sprinkle with dry cake mix


Chop pecans and spread evenly over cake mix


Melt butter in microwave safe bowl and drizzle over nuts


Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean
Serve warm or room temperature with whip cream or ice cream if desired

Pumpkin Dump Cake
Store leftovers in airtight container in refrigerator.

Pumpkin Dump Cake

Pumpkin Dump Cake

This Grandma Is Fun
With all the great fall flavors of pumpkin, cinnamon, spices and pecans, this Pumpkin Dump Cake is fall dessert perfection.
Print Recipe Pin Recipe
Prep Time 10 mins
Course Desserts
Servings 15 people

Ingredients
  

  • 4 eggs large, room temperature, beaten
  • 1 can (15 oz) pure pumpkin, not pumpkin pie mix
  • 1 can (12 oz) evaporated milk
  • 1 1/2 cups granulated sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp salt
  • 1 box (15.25 oz) cake mix, butter golden or yellow
  • 1 cup chopped pecans
  • 1 cup (2 sticks) unsalted butter, melted

Instructions
 

  • Preheat oven to 350 degrees F
  • Spray 13x9 baking dish with non-stick cooking spray
  • In a large bowl, combine eggs, pumpkin, evaporated milk, sugar, spice and salt until well combined
  • Pour pumpkin mixture into baking dish
  • Sprinkle with dry cake mix
  • Chop pecans and spread evenly over cake mix
  • Melt butter in microwave safe bowl and drizzle over nuts
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean
  • Serve warm or room temperature with whip cream or ice cream if desired
  • Store leftovers in airtight container in refrigerator

Notes

Addional Toppings if desired:
Whip cream
Cinnamon
Vanilla ice cream
Caramel topping
Pecans, chopped
Keyword Pumpkin Dump Cake
Tried this recipe?Let us know how it was!

There you go.  Fall dessert perfection. 

OOOOH!  More Fall Goodness is below.

Pumpkin Pie Spice Recipe

Pumpkin Pie Spice Recipe

Best Pumpkin Muffins

These ultra soft and flavorful pumpkin muffins are the perfect way to start your day. With just the right balance of flavors, these muffins are sure to be a crowd-pleaser!

Pumpkin Chocolate  Chip Cookies

 

Pumpkin Dump Cake

 

Pumpkin Dump Cale

 

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Welcome to TGIF – This Grandma is Fun!

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Come join Sherri, Tracy and Debbie as we share fun ideas to do with grandkids! With 12 grandchildren between us (and more to come!) we are loving this time of life and want to share what we are doing to make lasting memories and to uplift and support our families. We hope you come back often!

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