Have you ever burned yourself in the kitchen? Or with your curling iron? Even small burns like these hurt for days and often leave scars. Wouldn’t you love it if you could make your own Natural Healing Burn Salve that would just make those burns go away? Several years ago I burned my hand pretty…
Peanut Butter Chocolate Cheerios Chunks
I kind of have a strange relationship with Cheerios. Not because of their taste, but because they bring me back to a memory when I was a young married wife. My husband and I were trying to start our family to no avail. We were the last of all of our married friends not to…
Baked Egg Tomato Cups
I have made these at least twice a week since I tried the recipe. Scrumstumblyumptious! That is what these Baked Egg Tomato Cups are! When my daughter was little, scrumstumblyumptious was the word she would use for any food she fell in love with. It’s a made up word, based on a made up word….
Super Saturday Link Party #33
Hey, friends! Thanks so much for stopping by. We’re really excited to see the projects you’ve been working on. The linkup is live and ready for you to share your projects, just make sure you follow the guidelines below: When you link up, you are giving us permission to feature your project on our blogs…
Cocoa-Nut Almond Butter
I was home minding my own business cooking when a knock came to the door. I was in the throes of making this delicious Cocoa-Nut Almond Butter and tried to pretend I wasn’t home–but with the loud food processor spinning, it was sort of hard to pretend I wasn’t. Whoever was at my door was…
Share It Thursday from Link Party #32
Wow! What a great turnout we had for last weekend’s Super Saturday Link Party! Thanks to all of you who linked up recipes, crafts, diy projects, and great ideas over the weekend. We seriously get a kick out of seeing what you have to share with us each week. You are a talented bunch…
DIY Colored Ice Balls
Colored Ice Balls – A Great Winter Kid Activity (via Woods and Water) It is always more difficult to find things to do in the winter. But, winter actually gives us quite a few new things to do that can only be done when it is freezing outside. Today…
Jello Ice Cream Shamrocks
Our family has always been big about holidays.
Every holiday.
We can’t pass up any excuse to celebrate and have had great Mardi Gras, Chinese New Year and Cinco de Mayo celebrations to name a few. When my kids were growing up they also used to love St. Patrick’s Day. The whole day was filled with green food from breakfast to dinner and I wish that I had found this pin for Jello Ice Cream Shamrocks from Creative Food way back then. My kids would have loved it and now yours can too!
The fun thing about this recipe is that after you mix everything together, while it is cooling the ice cream rises to the top to make a fun layer. Oh and if you see any little black specks on the Jello, I promise it isn’t dirt! I used a vanilla bean ice cream and those are specks of vanilla bean. Phew. I knew you were worried.
I’m sure you could make these in any flavor and cut with any shape of cookie cutter. The possibilities are endless. But for the time being, these will be on our menu for our St. Patrick’s Day dinner! Top of the mornin’ to ya cause This Pin Rocks!
Jello Ice Cream Shamrocks
Recipe Type: Dessert
Author:
Ingredients
- 2 packages of 3 oz green lime Jello or one 6 oz box.
- 1 package knox unflavored gelatin
- 4 cups boiling water
- Approx 1 qt (or less) vanilla bean ice cream
Instructions
- Boil the four cups of water. After it reaches a hard boil, add the lime Jello and gelatin and mix well until everything is dissolved. Add the ice cream and mix until the ice cream is melted.
- Pour into a 9×13 pan and put in the refrigerator to cool.
- Let set for about 4 hours but overnight is best.
- When completely set, cut with desired cookie cutter and take out of the pan with a spatula. Refrigerate until ready to serve. Make sure to eat the leftovers!
We are sharing this with:
Homemade Hair Gel
Do you have a hair product graveyard under the sink in your bathroom? Is it full of products you tried, filled with hope that it would help you have the perfect hair day? Only it didn’t help you have the perfect hair day and now you don’t want to throw it away, because you paid…
2 Ingredient Pancakes
Who doesn’t love pancakes? Just about everyone has some version of pancakes they like. Potato pancakes, dutch babies, crepes, corn pancakes, you name it! I like ’em all. But when I this pin about these 2 ingredient pancakes, I thought, that’s going to flop. No way it will taste good. And at first bite, I didn’t…
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