This Creamy Basil Ranch Dressing is a cinch to make and crazy good on pasta salads, veggies salads and for dipping. It is a great way to use all the basil in the garden! Basil is one of my favorite things to grow in garden. It is so beautiful and the smell says something good is coming out of this kitchen! This dressing is so easy to make and the minute I tasted it, I was thinking of everything that it would taste good on. The list was long and it doesn’t really matter, because I started spooning it straight out of the blender.

We just moved in to our house in February. Is it bad that I am still not done unpacking? My father-in-law, the master gardener, has been going crazy planting things in our backyard! He just came over and told me he had a hibiscus to go along the fence. It is stunning! He has been going crazy getting my yard to look amazing. Eventually I am going to have to do something to get the front yard to match. And unpack, and paint. But that is for another day. At this point, my landscape around the house is like a mullet. Business in the front and party in the back.


Creamy Basil Ranch Dressing
Ingredients
- 1 cup fresh basil leaves packed
- 1 cup mayonnaise
- 1 small shallot halved
- 1 clove garlic peeled
- 1 cup buttermilk
- 1 Tablespoon fresh lemon juice
- Salt and Pepper
Instructions
- Blend basil leaves, mayonnnaise, shallot and garlic in blender or food processor until smooth. with Blender or processor running, gradually add buttermilk and lemon juice.
- Season dressing to taste with salt and pepper
- Can be made one day ahead.
- Cover and refrigerate, 1-2 weeks.
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Hi Sherri, The garlic in the ingredient list is not mentioned in the instructions for the dressing. I assume it gets added along with the first step other ingredients into the food processor? Thanks! It sounds wonderful.
You are correct Nancy. I have made the change to reflect that in the instructions. Enjoy your salad and I hope you will be back!