I have her recipe and I’ve made it many times. Alas, no matter how hard I try, they never turn out as good as hers! Seriously, among our circle of friends Lisa is famous for her Lemon Bars. What’s a girl to do? Scour Pinterest for a new lemon bar recipe.

Oh man, these Cream Cheese Lemon Bar Cookies from Girl.Inspired do not disappoint. I was surprised to find these bars are made with lemon cake mix. I had them in the oven in about 10 minutes!

The textures of the flaky crust and crumbled topping combined with the creamy lemon filling have made them a new family favorite. If you are a luvr of lemon these bars are a must!

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Cream Cheese Lemon Cookie Bars

Ingredients

• pkg. lemon cake mix I use Betty Crocker.
• 2 eggs 1 for crumble mixture, 1 for cream cheese mixture
• ⅓ C. vegetable oil
• ⅓ C. sugar
• 1 teaspoon lemon peel
• 2 teaspoons lemon juice
• 1 8- oz. package cream cheese softened

Instructions

• Preheat your oven to 350 degrees.
• Mix 1 egg, vegetable oil and 1 package of dry cake mix until crumbly.'
• Keep 1 cup of the crumbly mixture and set aside.
• Pat the rest of the mixture into a 9 X 13 inch baking pan. Bake for 12 minutes.
• In a different bowl mix together soft cream cheese, 1 egg, sugar, lemon peel and lemon juice.
• Beat until fluffy and smooth.
• Spread softened cream cheese mixture evenly over the baked crumbly mixture.
• Sprinkle the rest of the reserved crumbly mixture over the softened cream cheese mixture.
• Bake 15 minutes longer or until crumbly mixture starts to turrn light golden brown.
• Remove from oven, allow to cool completely. Cut into bars, serve and enjoy.
• Preheat oven to 350 degrees.
• Mix 1 package of dry cake mix, 1 egg, and vegetable oil until blended and crumbly.
• Reserve 1 cup of crumbly mixture; set aside.
• Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.
• In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice.
• Beat until smooth and fluffy.
• Spread cream cheese mixture evenly over baked crumble mixture.
• Sprinkle reserved crumble mixture over the top of cream cheese layer.
• Bake 15 minutes longer or until crumb topping is just beginning to brown.
• Allow to cool completely, cut into bars, and eat up!!

Get your lemon flavor on with these great recipes!

Lemon Glazed Shortbread Cookie

Moist Lemon Cake Recipe

Lemon Blueberry Poundcake

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